No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease.
Identifieur interne : 002283 ( Main/Exploration ); précédent : 002282; suivant : 002284No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease.
Auteurs : Christine Dalg Rd [Danemark] ; Lene Christiansen ; Torbjörn Jonung ; Michael I. Mackness ; Moniek P M. De Maat ; Mogens H RderSource :
- European journal of nutrition [ 1436-6207 ] ; 2007.
English descriptors
- KwdEn :
- Adult, Aged, Antioxidants (pharmacology), Aryldialkylphosphatase (drug effects), Aryldialkylphosphatase (genetics), Aryldialkylphosphatase (metabolism), Beverages, Citrus sinensis (chemistry), Cross-Over Studies, Dietary Supplements, Female, Fruit (chemistry), Genotype, Humans, Lipoproteins, HDL (blood), Male, Middle Aged, Oxidation-Reduction, Peripheral Vascular Diseases (drug therapy), Peripheral Vascular Diseases (enzymology), Polymorphism, Genetic, Vitamin E (administration & dosage).
- MESH :
- chemical , administration & dosage : Vitamin E.
- chemical , blood : Lipoproteins, HDL.
- chemical , drug effects : Aryldialkylphosphatase.
- chemical , genetics : Aryldialkylphosphatase.
- chemical , metabolism : Aryldialkylphosphatase.
- chemical , pharmacology : Antioxidants.
- chemistry : Citrus sinensis, Fruit.
- drug therapy : Peripheral Vascular Diseases.
- enzymology : Peripheral Vascular Diseases.
- Adult, Aged, Beverages, Cross-Over Studies, Dietary Supplements, Female, Genotype, Humans, Male, Middle Aged, Oxidation-Reduction, Polymorphism, Genetic.
Abstract
Paraoxonase-1 (PON1) is an antioxidative enzyme associated with HDL and its serum activity is associated with risk of cardiovascular disease. The interindividual variation in PON1 activity is partly determined by genetic factors, such as polymorphisms in the PON1 gene, but also by dietary factors like the antioxidants.
DOI: 10.1007/s00394-007-0675-6
PubMed: 17712585
Affiliations:
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Le document en format XML
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Winsløwsvej 17, 2nd floor, 5000 Odense C</wicri:regionArea><wicri:noRegion>5000 Odense C</wicri:noRegion></affiliation></author><author><name sortKey="Christiansen, Lene" sort="Christiansen, Lene" uniqKey="Christiansen L" first="Lene" last="Christiansen">Lene Christiansen</name></author><author><name sortKey="Jonung, Torbjorn" sort="Jonung, Torbjorn" uniqKey="Jonung T" first="Torbjörn" last="Jonung">Torbjörn Jonung</name></author><author><name sortKey="Mackness, Michael I" sort="Mackness, Michael I" uniqKey="Mackness M" first="Michael I" last="Mackness">Michael I. Mackness</name></author><author><name sortKey="De Maat, Moniek P M" sort="De Maat, Moniek P M" uniqKey="De Maat M" first="Moniek P M" last="De Maat">Moniek P M. De Maat</name></author><author><name sortKey="H Rder, Mogens" sort="H Rder, Mogens" uniqKey="H Rder M" first="Mogens" last="H Rder">Mogens H Rder</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2007">2007</date><idno type="RBID">pubmed:17712585</idno><idno type="pmid">17712585</idno><idno type="doi">10.1007/s00394-007-0675-6</idno><idno type="wicri:Area/PubMed/Corpus">000B10</idno><idno type="wicri:Area/PubMed/Curation">000B10</idno><idno type="wicri:Area/PubMed/Checkpoint">000B10</idno><idno type="wicri:Area/Ncbi/Merge">000733</idno><idno type="wicri:Area/Ncbi/Curation">000733</idno><idno type="wicri:Area/Ncbi/Checkpoint">000733</idno><idno type="wicri:doubleKey">1436-6207:2007:Dalg Rd C:no:influence:of</idno><idno type="wicri:Area/Main/Merge">002358</idno><idno type="wicri:Area/Main/Curation">002283</idno><idno type="wicri:Area/Main/Exploration">002283</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease.</title><author><name sortKey="Dalg Rd, Christine" sort="Dalg Rd, Christine" uniqKey="Dalg Rd C" first="Christine" last="Dalg Rd">Christine Dalg Rd</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Public Health, Environmental Medicine, University of Southern Denmark, J.B. Winsløwsvej 17, 2nd floor, 5000 Odense C, Denmark. cdalgaard@health.sdu.dk</nlm:affiliation><country xml:lang="fr">Danemark</country><wicri:regionArea>Institute of Public Health, Environmental Medicine, University of Southern Denmark, J.B. Winsløwsvej 17, 2nd floor, 5000 Odense C</wicri:regionArea><wicri:noRegion>5000 Odense C</wicri:noRegion></affiliation></author><author><name sortKey="Christiansen, Lene" sort="Christiansen, Lene" uniqKey="Christiansen L" first="Lene" last="Christiansen">Lene Christiansen</name></author><author><name sortKey="Jonung, Torbjorn" sort="Jonung, Torbjorn" uniqKey="Jonung T" first="Torbjörn" last="Jonung">Torbjörn Jonung</name></author><author><name sortKey="Mackness, Michael I" sort="Mackness, Michael I" uniqKey="Mackness M" first="Michael I" last="Mackness">Michael I. Mackness</name></author><author><name sortKey="De Maat, Moniek P M" sort="De Maat, Moniek P M" uniqKey="De Maat M" first="Moniek P M" last="De Maat">Moniek P M. De Maat</name></author><author><name sortKey="H Rder, Mogens" sort="H Rder, Mogens" uniqKey="H Rder M" first="Mogens" last="H Rder">Mogens H Rder</name></author></analytic><series><title level="j">European journal of nutrition</title><idno type="ISSN">1436-6207</idno><imprint><date when="2007" type="published">2007</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Antioxidants (pharmacology)</term><term>Aryldialkylphosphatase (drug effects)</term><term>Aryldialkylphosphatase (genetics)</term><term>Aryldialkylphosphatase (metabolism)</term><term>Beverages</term><term>Citrus sinensis (chemistry)</term><term>Cross-Over Studies</term><term>Dietary Supplements</term><term>Female</term><term>Fruit (chemistry)</term><term>Genotype</term><term>Humans</term><term>Lipoproteins, HDL (blood)</term><term>Male</term><term>Middle Aged</term><term>Oxidation-Reduction</term><term>Peripheral Vascular Diseases (drug therapy)</term><term>Peripheral Vascular Diseases (enzymology)</term><term>Polymorphism, Genetic</term><term>Vitamin E (administration & dosage)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Vitamin E</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Lipoproteins, HDL</term></keywords><keywords scheme="MESH" type="chemical" qualifier="drug effects" xml:lang="en"><term>Aryldialkylphosphatase</term></keywords><keywords scheme="MESH" type="chemical" qualifier="genetics" xml:lang="en"><term>Aryldialkylphosphatase</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Aryldialkylphosphatase</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Antioxidants</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="drug therapy" xml:lang="en"><term>Peripheral Vascular Diseases</term></keywords><keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Peripheral Vascular Diseases</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Beverages</term><term>Cross-Over Studies</term><term>Dietary Supplements</term><term>Female</term><term>Genotype</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Oxidation-Reduction</term><term>Polymorphism, Genetic</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Paraoxonase-1 (PON1) is an antioxidative enzyme associated with HDL and its serum activity is associated with risk of cardiovascular disease. The interindividual variation in PON1 activity is partly determined by genetic factors, such as polymorphisms in the PON1 gene, but also by dietary factors like the antioxidants.</div></front></TEI><affiliations><list><country><li>Danemark</li></country></list><tree><noCountry><name sortKey="Christiansen, Lene" sort="Christiansen, Lene" uniqKey="Christiansen L" first="Lene" last="Christiansen">Lene Christiansen</name><name sortKey="De Maat, Moniek P M" sort="De Maat, Moniek P M" uniqKey="De Maat M" first="Moniek P M" last="De Maat">Moniek P M. De Maat</name><name sortKey="H Rder, Mogens" sort="H Rder, Mogens" uniqKey="H Rder M" first="Mogens" last="H Rder">Mogens H Rder</name><name sortKey="Jonung, Torbjorn" sort="Jonung, Torbjorn" uniqKey="Jonung T" first="Torbjörn" last="Jonung">Torbjörn Jonung</name><name sortKey="Mackness, Michael I" sort="Mackness, Michael I" uniqKey="Mackness M" first="Michael I" last="Mackness">Michael I. Mackness</name></noCountry><country name="Danemark"><noRegion><name sortKey="Dalg Rd, Christine" sort="Dalg Rd, Christine" uniqKey="Dalg Rd C" first="Christine" last="Dalg Rd">Christine Dalg Rd</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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